Department of Dairy and Food Science

Feed the world – with science

Dairy is a huge industry that helps feed the world. And the science behind it helps employ a lot of SDSU grads. All of the decisions that go into the products consumers pick up from their grocery aisle were meticulously made by professionals in the dairy and food science field. SDSU's Dairy and Food Science Department has been an industry-leading program in the United States for more than a century. Starting with the founding of the Dakota Agricultural College in the 1880s, officially forming as a department in 1907 and more than doubling in enrollment since 1967, dairy science is a hallmark of SDSU's culture–and a high-demand, high-earnings field, to boot.

Let's dive into what makes SDSU's Dairy and Food Science Department a magnificent major choice for those in search of a lucrative career.