Padmanaban Krishnan
Title
Professor Emeritus of Dairy and Food Science
Office Building
Office
112
Mailing Address
Berg Agricultural Hall 112
Dairy & Food Science-Box 2104
University Station
Brookings, SD 57007
Dairy & Food Science-Box 2104
University Station
Brookings, SD 57007
Education
Ph. D., Cereal Science, 1989: North Dakota State University.
M.S., Food and Nutrition, 1983: North Dakota State University.
B.Sc. Botany, 1977: University of Madras, India.
M.S., Food and Nutrition, 1983: North Dakota State University.
B.Sc. Botany, 1977: University of Madras, India.
Academic Interests
Food Science
Cereal grains
Oilseeds Chemistry
Cereal grains
Oilseeds Chemistry
Academic Responsibilities
FS 341-341L - Advanced Food Science and Lab
FS 351 - 351L - Principles of Food Science and Lab
FS 360 - Food Chemistry
FS 634-634L
FS 351 - 351L - Principles of Food Science and Lab
FS 360 - Food Chemistry
FS 634-634L
Creative Activities
List of publications: http://openprairie.sdstate.edu/do/search/?q=krishnan&start=0&context=7628114
Area(s) of Research
Hatch Project: http://www.sdstate.edu/dairy-and-food-science/agricultural-experiment-station
Padu Krishnan's research in food science involves finding new analytical methods for nutrient measurement, new food processing methods that preserve flavor and textural attributes, and finding health and disease preventative properties of cereal grains and oilseeds.
Padu Krishnan's research in food science involves finding new analytical methods for nutrient measurement, new food processing methods that preserve flavor and textural attributes, and finding health and disease preventative properties of cereal grains and oilseeds.
Department(s)
Department of Dairy and Food Science
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Department of Agronomy, Horticulture and Plant Science
Open Prairie