South Dakota Agricultural Experiment Station at SDSU

Welcome to the office of the South Dakota Agricultural Experiment Station!

Our research mission is to find solutions to current problems, as well as opportunities for tomorrow. The new knowledge created from our research enhances the quality of life in South Dakota through the beneficial use and development of human, economic and natural resources. Our research mission is one of the cornerstones of a land grant university. In addition to enhancing the quality of life in our state, our research directly supports the teaching programs offered by the College of Agriculture, Food and Environmental Sciences, the College of Education and Human Sciences the College of Natural Sciences and the educational program delivered by SDSU Extension.

Research Stations

With six field stations and more than 17,000 acres of land across the state devoted to scientific exploration, the South Dakota Agricultural Experiment Station is the largest public and privately funded research organization in the state. Since 1887, we have used science to find solutions to pressing problems and identify new opportunities for our state.

The College of Agriculture, Food and Environmental Sciences is one of the eight colleges that make up South Dakota State University. Like the university, the college has a three-fold mission to teach, conduct research and use extension programs to serve people in South Dakota, the nation and the world. The South Dakota Agricultural Experiment Station fulfills the research component of the land-grant mission. In addition to the main campus in Brookings, the SDSU West River Research and Extension in Rapid City is an outreach facility of the college that supports teaching, research and extension in the western part of the state. Other locations throughout the state include eight regional extension centers, three Federally Recognized Tribal Extension Program offices, and eight research field stations.

Research Spotlight

A South Dakota State University College of Agriculture, Food and Environmental Sciences research team was recently awarded an $80 million U.S. Department of Agriculture Partnerships for Climate-Smart Commodities Initiative grant. The project title is, “The Grass is Greener on the Other Side: Developing Climate-Smart Beef and Bison Commodities.” The long-term goal of this five-year pilot project is to create market opportunities for live beef and bison commodities that are produced using climate-smart practices.