Production and Service of Wine, Beer and Spirits Certificate (Undergraduate)

Learn the science behind the art of brewing, wine making

The production and service of wine, beer and spirits certificate will provide you with the general knowledge and techniques needed for fermented beverage production. Although each of the beverages is fermented, they each have a technique that is specific to the beverage to produce the specific taste, color, odor and alcohol content. Learn sanitary measures required of fermented products, development of the specific types of products, and type and quality of ingredients to produce a product with specific taste and alcohol content that is acceptable to consumers. Gain knowledge of the raw ingredients needed to produce each fermented beverage and the specific qualities of the raw ingredients. The certificate will also provide the knowledge of how to market and manage the sales of alcoholic beverages.